NV Domaine Nico Brut Rosé, Valle de Uco, Mendoza, ArgentinaABOUT THIS WINE: Crafted from carefully selected grapes sourced from the Valle de Uco, this Brut Ros undergoes traditional mthode champenoise, where the wine is fermented in bottle and aged on its lees for several months. This process imparts complexity while maintaining the wine's bright fruit profile. The result is a sparkling wine that elegantly captures the essence of the region. ABOUT THIS PRODUCER: Domaine Nico is a boutique winery established

expansive finish which lingers on and on

Louis Baulant

The wine is aged between 18-24 months in used French oak used barrels and racked only once in spring after malolactic to remove the lees

and bottled before primary fermentation has completely finished (with about 20g/L residual sugar) in the métode ancestral style

consisting of a deer and antlers

These Cabernet Sauvignon and Cabernet Franc vines are located on the world renowned Oakville Bench

mountain viticulture

relying on the grapes’ natural yeast for fermentation

Wine is aged on fine lees

With a vision of innovation and respect for tradition

who took over in 2001 following his studies at Geisenheim and formative experience in Burgundy

and the wine ages for a year in neutral 600 L barrels