Lamb Shoulder - Bone InA great alternative to the lamb shank. If you like pulled meat, you'll love this. Slowly roasted the flavour is fantastic. The longer you leave it, the more you'll enjoy it.

1 x Tomahawk Beef Rib 1kg Ave

before being deboned and hung for a further 14 to 21 days certainly allows the true depth of flavour to develop and the texture to mature

all you need do is pop it in a warm oven for the required time and then sit back and take all the compliments

900/1 kg of Red Tractor Chicken Oyster Thigh's

all ready for you to pop in your freezer and at a great price too

The old style pot roast meat

providing only the highest quality

Simply Lovely

The secret with Chicken

Traditional Pork Sausage 2 x 450g (5 sausage per tray)

by putting in the note section how you would like it prepared

If you don't like negotiating a bone when carving