2017 Culinaria Grand VinGrand Vin is a Bordeaux style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

This easy-drinking

Low in calories and vegan friendly

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 May 2020

The wine boasts an elegant Provence pink colour

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 December 2019

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019