Espolon Tequila AnejoEspolon Tequila Anejo is crafted at the renowned Destiladora San Nicolas, located in the highlands of Jalisco, Mexico. This tequila is made from 100% Blue Weber agave, which is carefully harvested and cooked to extract the rich sugars. The tequila is aged for a minimum of 12 months in American oak barrels, which imparts a deep amber color and complex flavors. The aging process results in a smooth and rich profile with notes of caramel, vanilla, and

This vermouth is crafted using a traditional recipe that dates back to the 19th century

The spirit is then aged for 25 years in French oak barrels

Ideal food pairings include grilled meats

which are indigenous to the Madeira region

The wine is crafted with a meticulous approach to fermentation and aging

showcasing a blend predominantly composed of Sagrantino

a renowned winery in the Rhone Valley

The production process involves careful distillation and infusion to achieve a balanced and complex flavor profile

depending on the specific variant

This ale is a delightful blend of traditional brewing techniques with a twist of fresh strawberries

the estate produces wines that are a blend of traditional and modern winemaking techniques

allowing its intricate flavors to shine