#0428.K2 Koukien Tea Garden: Wakocha Kanaya Midori Single Cultivar Black Tea from Kirishima, KagoshimaOrganically produced wakocha (Japanese black tea) from a small family run farm, Koukien Tea Garden. This single cultivar tea was grown at the foot of the mountains in Kirishima, Kagoshima Prefecture. Sisters Yurie and Akane Kawaguchi are continuously working hard to make their wakochas more delicious and enjoyable. About the cultivar: The kanaya midori cultivar was created in 1949 in the town of Kanaya, Shizuoka, (now part of Shimada City) by crossing

Fukuoka prefecture

Creaminess: 14/20 (20 being the creamiest)

You can wash the plastic lid with a soft detergent by hand

"Kuchikiri" benefits from being a single cultivar

Whether enjoying as a cordial

The creators of the set provides a chart with English indicating the steaming levels vs green roasting levels on the top and right sides

life/steep for more steeping techniques

Morishita vividly connects the Way of Tea to the full span of human experience

Location: 1190 Chinen Aza Chinen

Processing time: Please give us a week to select the teas for the set from our catalog

elegantly simple kyusu tea pot by the Shoko Kiln of Tokoname features an beautiful earth brown colored clay crafted into a round shape with an embedded steel mesh for steeping fukamushicha

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