Seisuke Sanzoku Japanese Steel Honesuki Boning (Maru) 150mm Shitan HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

MANAITA will be your best partner in your kitchen

Handle Material: Brown Pakka wood Handle

Width:18mm (0

Knife Type:Meuchi Eel Spike

Weight: 116g (4

Handle Material: Keyaki (Japanese Elm)

Knife Type: Peeling

Handle��Material:��Ebony��(ferrule:��Water Buffalo Horn)

The soft materials that are used for both surfaces make the cutting board so��blade-friendly��that prolong the edge sharpness

Knife Type: for Yanagiba Sashimi

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crafting kitchen tools that are both beautiful and highly functional