Kessaku 8" Chef's Knife - Senshi SeriesThe Senshi Series Japanese AUS 8 steel blades meet the standard of a tough, rust resistant knife with a significantly long lasting razor sharp edge. Carbon and Molybdenum explains its rigidity and high wear resistance, Chromium and Nickel increases mechanical strength and edge retention, and Manganese helps increase hardness, reduce structural wear, and makes for easy sharpening. Put that all together, add our heat treatment and nitrogen cooling

The high chromium content in 430 Chromium Alloy Steel makes this steel resistant to corrosion and heat

they are relentlessly sharp and made from high carbon 7Cr17MoV stainless steel

Kessaku Polishing Cloth

Cognac dyed

while minimizing the chance of chips occurring under heavy stress

The Samurai Series Carving & Meat Fork was engineered with both performance and ergonomics in mind

ensuring you're always ready to slice and dice at a moment's notice

Includes two high-grade corundum whetstones - a 1000 grit stone for repairing

and impressively lightweight to minimize fatigue

the ultra-sharp tines on this carving fork are designed to stand the test of time

Carbon fiber is one of the strongest materials used today for knife handles

Japanese AUS-8 steel blades meet the standard of a tough