Seisuke Stainless Steel Bread Slicer 240mm Magnolia HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Knife Type: Salmon Slicer

Knife Type: Nakiri Japanese Chef Knife

Knife Type:Meuchi Eel Spike

Blade Hardness: HRC 62-63

Handle Material: Cow Bone

Blade Type:Double edged Blade

OGATA-W2-KURO-SA180

Blade Length: 76mm (3")

-- Master Shigeki Tanaka making a Japanese knife --

Also grippy surfaces prevent ingredients from moving when cutting

Weight: 208g

Length: 121mm (4