The Gog Butchers - Dry-Aged Ribeye SteakA 35+ day dry aged ribeye steak from The Gog Butchers, chosen for generous marbling and full, rounded flavour. Aged slowly to deepen character and tenderness, this ribeye carries natural intramuscular fat that bastes the meat as it cooks. The result is rich, succulent and deeply savoury, with a softer bite than sirloin and a more indulgent finish. Bold, expressive and made for serious heat. Expect: Intense, concentrated beef flavour Generous marbling

you're charged for your first 2-hour cook

Ingredients: Pasteurised Cow’s MILK

alcohol-free aperitif built around fresh ginger and raw apple cider vinegar (ACV)

Total Weight: 230

Each BBQ Pack is built by our butchers using cuts prepped fresh in-house

boldest BBQ box

traditional finish

With a diameter of 150cm there is space for two chefs to work simultaneously and serve up to 150 persons

A richly flavoured cut with generous marbling and a thick layer of fat perfect for crisp crackling—ideal for slow roasting

Butterscotch sweetness

the plate gets up to temperature relatively quickly

Made in East Sussex with pasteurised cow’s milk