2021 Gerovassiliou Malagousia, Epanomi, GreeceABOUT THIS WINE This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou. Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. ABOUT THIS PRODUCER Vangelis Gerovassiliou was born in Epanomi

All vinification occurs without any temperature control (neither heating nor cooling)

as well as the Loiserberg and Steinmassel

Pico is wise beyond his years

Ecocert certified Organic

its fruit forward

Pierre and Marine decided to make two separate cuvées

It was then pressed to barrels where it underwent malolactic fermentation

The excellent quality Aszú berries achieved perfect botrytis and were soaked in fermenting must and macerated together for two days

the winemaker

natural sensitivity

The grapes are selected in September

namely Bouzeron (Aligoté)