Carpaccio Gambero Rosso, from FrozenCarpaccio gambero rosso, or red prawn carpaccio, is a dish that showcases the delicate and sweet flavour of premium red prawns. The freshest specimens are chosen and the work of hand shelling, de veining and gently beating in order to obtain a perfect disc. Blend represents the contemporary interpretation of carpaccio.

Banana leaves are a traditional and versatile ingredient used across many tropical cuisines

and particularly in desserts

in the Auvergne region of central France

and to top it off some bone marrow butter

a remarkable cheese produced in Saint-Loup de Fribois

Due to its great versatility

We recommend roasting the duck for around 1 hour 45 minutes

but rather the method of preserving the caviar roe

Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and textures

This cultivated mushroom mix consists of a minimu of four different mushroom varieties depending on season and availability

Exploring Calcot Onions: A Spanish Culinary Delight

honeyed palate of lovely citrus fruit with a syrupy texture and is perfect when paired with foie gras or cheese