Seisuke SG2 Gyuto 180mm Brown Pakka wood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

yet affordable  Eoishi E(sharpening stones)

Knife Type: Bunka knife

This 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade

Blade Hardness: HRC 58-59

Handle Material: Stainless

and durable

Blade Height: 39mm

We make sure the knife and the sheath matches when they are purchased together before shipping

3 (Carbon Steel

Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery

Coarsor Sharpening Stone blue-black-#320

Cutting Board LIFTER are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards