miyabi 5000fcd sujihiki 240 mmThe Miyabi 5000FCD Sujihiki 240mm is a high quality Japanese knife that comes from a centuries old tradition of forging samurai swords. A Sujihiki knife is a large, versatile kitchen knife, ideal for tasks such as cutting or slicing pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife

To maintain the quality of your garlic press

and 1 teaspoon

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The Japanese Carving Knife 18 cm from the Yaxell brand is distinguished by the 69-layer damask blade with VG-10 hardened steel core

Store the knives in the magnetic knife block

Non-slip holder : The sharpening stone is designed with user-friendliness in mind

The stainless steel used in Opinel blades is an optimized quality metal for high corrosion resistance

No cutting task is impossible for this knife: from slicing meat

This Drift teaspoon set from the Amefa brand is a beautiful timeless teaspoon set

Multifunctional: Also suitable for keys or other magnetic kitchen utensils

or as a token of appreciation for a true cooking enthusiast

ideal for giving or keeping