Isobe Ceramics: Tokoname Shiboridashi Kyusu Black 60 mlA shiboridashi kyusu is used to steep mainly high grade sencha, kabusecha and gyokuro teas in very small amounts. Volume: 60 ml Strainer: none Unglazed Material: Ceramic Tradition: Tokoname yaki Region: Aichi Prefecture

And it is comforting to have it rest quietly in everyday life

with the remaining balance due prior to shipment

Name: Tea Canister Hammer Tone Copper

but 50g of hojicha or bancha

and National level tea competition from farmers are then bid upon by factories who refine the leaves and turn them into a finished product

and now the possibilities are boundless

180-240 ml

Regarding organic products

Aosa seaweed flakes are a similar type of seasoning that is more flaky

andmost importantly the flavor of the matcha

AOI Seicha recommends with confidence to those who would like to taste an authentic gyokuro

ARTIST NAME Kaoli Nakamura (more info below)