Ceremonial Matcha [Select Grade] *ORGANIC*About This Matcha: Our Select Grade Organic Matcha is a premium, ceremonial quality matcha made from 100% first harvest spring leaves, grown without any fertilizers on a family farm in the Kirishima Mountains of Kagoshima. The leaves are shaded for over 20 days before harvest to develop deep umami, complexity, and vibrant green color. This matcha features a carefully crafted blend of three cultivars: Okumidori soft and smooth Yabukita provides

producing wonderfully succulent peaches and pears

the compound in tea leaves responsible for umami taste

This remarkably restorative brew is as energizing as it is refined

A 30g tin makes approximately 15 servings

This is a perfect brewing vessel for those who like an easy clean pour and low maintenance

sweet flavor of conventionally grown matcha

The sweet taste and exceptionally fragrant aroma is perfect for use in beverages

This quintessential dark roast oolong tea was custom-roasted for us by an award-winning producer using the most tender high mountain tea leaves

is one of Japan’s six Ancient Kilns

or on ashateahouse

but the fruit and nectar like sweetness are off the charts

and full of character