English StiltonThe "King" of the blue cheese world Blue Stilton is rich with a smooth, crumbly texture and a bold, tangy flavor. Made with pasteurized Cow's Milk in the Derbyshire, Leicestershire and Nottinghamshire regions of England. Try on a water biscuit with sweet butter. Pairs well with Port wine.

Take the stress out of entertaining with these readymade appetizers from Filo Factory

Ritrovo Balasamic Vinegar is excellently balanced and versitle  Produced using Lambrusco and Trebbiano grape must and aged in oak barrels

Mild and rich with a pleasant tang makes it the perfect cheese for any occasion

Handmade Italian Pasta from the town of Monte San Giusto located in the Sibylline Mountains and the Adriatic Coast

Award winning BellaVitano  from Wisconsin is a blend of rich

Only available for in-store pick up

They also make a great gift

Hubbs Virginia Peanuts

in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round

and don't forget the mini quiches

Enjoy with coffee or tea

Selection of