Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Gold Dots Lacquered Handle With SayaBehind the Sakai Takayuki knives come a 600 year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives. Specifications Knife Type: Sujihiki Knife Blade Type: Double Edged Blade Handle Material: Gold Dots Lacquered Handle Steel Type: AUS 10 45 Layer Damascus Blade

Blade Height: 59mm (2

Weight: 210g (7

Knife Type: Kakugata Usuba

Not only do our factories boast advanced technology backed by approximately 70 years of experience

Handle Length: 131mm (5

Blade Thickness: 5mm (0

He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels

Fishbone Tweezers are exclusively to remove tiny bones from fish

Knife Type: Petty knife

Handle Material: Magnolia

Size: 50mm x 200mm x 55mm

Weight:43g