SA Table: 03 February 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

these wines cover all the culinary bases – from a vivacious aperitif in the Cap Classique to a classic Burgundy-inspired Pinot Noir and an exceptional Loire-style Chenin Blanc

Apple and cinnamon tarte tartin

Crafted from South Africa’s best

Exclusively hosted in a private tasting area

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 22 July 2021

complemented by hints of jasmine

this blend is exceptionally flexible in food-and-wine matching

lime and grapefruit

this sassy sparkling is a versatile companion to seafood

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020