#0095.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Kanaya MidoriThe Azuma familys oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty. Product Info Ingredients: Oolong tea Cultivar: Kanaya Midori Harvest Season: Summer

we remain committed to our traditional way of considering what type of tea is best suited to the drinker

dried yuzu citrus peels

Cultivation & processing notes: Shaded for 3-4 weeks prior to harvest

How we can help

a method presented by the United States Department of Agriculture (USDA) and National Institute on Aging in 1992

The aroma of the yuzu will give a nice accent to your dishes

ume fruit paste (Japanese plum)

this gyokuro won the Japanese Tea Selection Paris Grand Prix (shown in photo)

particularly

Volume: about 120 ml filled to rim

Premium Ceremonial Grade

Yutaka Midori from Seikoen Tea Factory