SumatraWant cafe pick up? Pre order here! Notes: Big Bodied, Earthy, Cacao Powder Process: Giling Basah (Wet Hulled) Roast: Dark Sumatra is known for producing earthy, full bodied coffees that hold up beautifully to darker roasts, and this one is no exception. We take it as dark as we dare, stopping just before the roast overtakes the character of the bean itself. What makes this particular lot special is that it was separated at origin as a standout,

Notes: Apricot

located in the San Pedro Necta district of Huehuetenango

Founded by Todd Friedman

Pomegranate (*tasting note only

a growers’ association (cooperative) of about 150 members in the Cajamarca region north of the city of Jaén

has stepped into managing farm operations with a clear focus on improving cup quality year after year

and just a little wild

Capacity: 16 oz/473 ml

This is the coffee to the stars

How Much Coffee Would You Like

both during and after harvest

1 x 12 oz bag = enough for roughly 1-2 cups (10 oz) each day for a week