Bali Blue CoffeeRoast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.

sorted by hand

Peru Single Origin

Region: Medellin

red fruits and even hints of cherries and black currant with a soft floral finish

mild citrus and a clean bright finish

honey and fruit

We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil

Region: Aceh

cinnamon and nutmeg combined with a deep medium roast arabica coffee

A fine blend of freshly plucked jasmine blossoms and green tea

Good for multiple steepings

*Natural Flavoring for these products