Ding Kiln Lotus Pattern Tea Cup 定窯蓮紋缸杯Description: The Ding kiln, renowned for its exquisite craftsmanship and distinctive celadon glaze, was a prominent ceramic kiln during the Tang Dynasty in China. Originating in the mid Tang period, Ding ware holds a significant historical position as one of the five famous kilns of ancient China. Its manufacturing process was intricate, with firing temperatures reaching over 1300C, resulting in ceramics characterized by pure white bodies and

The initial sip reveals a prominent silvery-fuzz aroma with hints of floral and fruity notes

The annual production capacity exceeds 100 tons

red soil land

and a robust tea energy

and Jiulongku

Material:  Zhuni Clay

Net Weight: 357g/cake

it won the Gold Award at the 2007 China Shanghai International Tea Expo shortly after its debut

the teapot undergoes high-temperature firing

It delivers a fast and powerful hui gan (returning sweetness) and an intense salivating effect

delivering a distinctive taste and remarkable aging potential

This tea is selected from the ancient tree tea of Bangbing arbor as the raw material