Chateau Corbin Montagne-St EmilionOne of the oldest estates in Saint Emilion, Chateau Corbin was established in 1600 and continues to produce some of the finest wines from the area. Aged in 60% old barrels and 40% in tank, this vintage is an immensely rich Corbin that displays the marvellous quality of the Cabernet Sauvignon that year. The deepest ruby in appearance, the bouquet brings plum and cherry tones alongside subtle liquorice and tobacco. Stewed prunes and ripe plums dominate

The result is an exceptional dessert wine with powerful aromas of elegant French Oak

chicken curry and crayfish salad

Try with rich meat dishes

The result is a modern

with a palate of bold

blackberry extract

Try with roast duck or game

Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels

plums and black cherries

lamb curries or kebabs

The resulting wine goes through microfiltration immediately before bottling

Malolactic fermentation happens simultaneously with the main ferment