Nao Yamamoto Blue Super Kurouchi Gyuto 210mm Walnut HandleNao Yamomoto Born in 1979. After serving Masami Azai's (Echizen Marukatsu) apprenticeship, went thru further apprenticeship with Kamotou Hamono in Takefu. Several years ago, once again, worked with Mr. Azai and inherited his techniques and 'Echizen Marukatsu' inscription. Nao Yamamoto is most noteworthy blacksmith today. Manufactures from kitchen knives to short sword and his talent is seen in wide area. Selecting stainless like VG10 Damascus, or

Knife Skills Performance: Enjoy a high-energy ice shaving demonstration by social media sensation Komai-san from Bar Centifolia

Knife Type: Sujihiki Knife

Knife Type: Kiritsuke Petty-Utility

Fujiwara Teruyasu

How to prepare a sushi dane sushi rice sushi dane

When sharpening the knife

He primarily uses Blue Steel No

yet firm enough to stand on its own for easy washing and drying

Knife Type: Makiri

Blade Height: 33mm (1

Weight: 189g (6

Handle Length:130mm