Caviar- Spoonbill/Paddlefish 1ozPaddlefish caviar has gained popularity with fine dining gourmands and has found its way into some of the nation's top restaurants. Often referred to as the American sturgeon or spoonbill, paddlefish are harvested in the wild from tributaries around the Mississippi and Tennessee Rivers. Prized for its elegant flavor at a manageable price, this American caviar exhibits many of the characteristics of its Caspian cousins: consistent sizing of the eggs, a

For over thirty-five years

With a sharp knife

shaved radish

healthy stews and chowders

Clam Broth from Concentrate

Dark Brown Sugar

It has extreme marbling and flavor - truly a unique culinary experience

bread crumbs

Once opened you must consume within three days

soy sauce (water

Yield - 1 pack is 2 each U12 scallop

This knife is NSF certified