Shepherd's HopeSteven Read and Jodi Ohlsen Read established Shepherds Way Farms in Minnesota with a small flock of dairy sheep in 1994. They've grown to be one of the largest sheep dairy flocks in North America. Jodi makes Shepherd's Hope, a unique mild, fresh cheese with a gentle citrus note, by hand in small batches. A 2012 ACS award winner, Shepherds Hope is exceptional with a crisp cider and a fresh baguette or in a tomato basil salad.

and cocoa butter

La Casera is a family run business

Oven at 400 degrees for 35 minutes

mezcal or gin

rustic cake to share with family and friends

and a host of other spices

Kale Caesar Salad made vegetarian with an umami rich dressing using smoked dulse and vegan Worcestershire sauce

and is today run by the sixth generation of the family

It’s buttery

Brown Sugar

and calories making them the perfect snack or bread/cracker replacement

meet "The Brocc" - charred broccoli