2024 Château Margüi Rosé, Coteaux Varois en Provence, Provence, FranceABOUT THIS WINE Grapes are hand picked at night or early morning into small 25 kg crates to prevent premature oxidation and preserve freshness. The fruit undergoes a meticulous sorting process followed by a cooling period of 6 to 12 hours. Depending on the grape variety, the must rests for 3 to 12 hours in cold maceration to extract ideal color and delicate aromatics. Then, the grapes are pressed gently in a pneumatic press at very low pressures to

spraying herbal “teas” and applying 500 and 501 treatments

As was one of the earliest adopters of biodynamic practices

and macerated for 12 hours

running south

Rodri Mendez

four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante

the wine is aged in concrete vats for a year

000 liter clay tank and 30-40% of the skins are added back in

More than a preference for how you discover these wines

next to the grill

learning about the traditional winemaking methods of the region

Patchwork is made from Chardonnay grown on clay-limestone soils