Barbera d'Alba - Franco SerraFrom the importer: "Ruby red color. Sweet spice, chocolate and red fruit aromas with hints of tobacco. Medium bodied and dry with ripe red fruit, light tannins and well balanced acidity."

and purple flowers

& whole grain toast

9 ½ % alcohol

From the distributor: " Light and bright with notes of juicy honeydew melon

Food pairings: pasta with meat ragout

"Sancerre undoubtedly represents one of the world’s best areas for growing Sauvignon Blanc

this is a fun and fruity blend with front loaded red fruit

Dark Berries

They were the first winery to bottle their own wine in the picturesque village of Hunawihr

The wine bursts with flavors of raspberry

he has been in the forefront of the conversation about what has been called “The New Spain”

A little known fact is that the Carthusian monks have a monastery in our very own state of Vermont