SA Table: 03 October 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 17 October 2019

a sweet treat for dessert and Leopard’s Leap wine from the Classic Collection

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

fruit juice

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

this blend is exceptionally flexible in food-and-wine matching

Granny Smith apples

Selection of French breads & cheeses (Baguette

the Leopard’s Leap South African Table presents guests with the opportunity on 1 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste