Solevari Reserve Feteasca RegalaSolevari Feteasca Regala comes from selected plots of the vineyard with fractured Limestone and iron oxide rich loams, clay soils. These are the areas known to produce better grapes. The grapes are given an extended ripening period to allow development of more intense flavour. Golden yellow with greenish hues and clear brightness. Mineral notes, lightly accented by black locust blossom and subtle hints of ripe white fruits in the background peaches,

Suitable for Vegans & Vegetarians

It is made through the double distillation of grape husks based on traditional technology

Notes of summer berries and roses

La Caplana are located in the highest hills of the Gavi

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle

Nestled in the historic winemaking town of the same name with a terroir and climate similar to Bordeaux

a selection of tasty spices and generous helpings of lime and mandarin at its core

Flagship grape Feteasca Neagra is blended with the rarer Busuioaca de Bohotin

A delicious appetising Armagnac that will be great on its own

Try with light fish or seafood dishes

The elegant palate has fine bubbles and good balance between freshness and fruit

Fresh and refined