Bay Leaves HandpickedBAY LEAF: Bay Leaves are aromatic leaves of several species of the Laurel family (Lauraceae). Bay leaves are used in stews and sauces for their distinctive flavor and fragrance.

All-natural Black Truffle Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring

Saffron is widely used in Arab

with an intensely aromatic fragrance

add 2 cups of water

Use on toasted breads

Jerk Seasoning

magnese and phosphorus

seeds and pods

The salt obtains its natural and dramatic color from activated coconut shell charcoal

but beware – this salt bites back

Use to make Vanilla Ice Cream

Pure 100% Bulgarian Rose Water