Red Eye Louie’s WhisquilaRed Eye Louies Whisquila starts out as a Rye Whiskey, made using water from the melted Ice Caps of the Northern Rockies. It is then aged in new charred oak barrels, giving it the most desirable tastes. Finally, it is blended with our Super Premium Tequila from Mexico, which is distilled in the Highlands of Jalisco. Whisquilas woody, oak aroma, intoxicating notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending our Rye

this whisky’s bursts of bright

The Glenlivet Single Cask is an exclusive tasting experience

Exclusively selected by Sip Whiskey X Nestor Liquor and aged 10 Years & 1 month

and sent on a journey across the Bass Strait

Having barrels rest on their sides ensures that bourbon passes equally through the char

It has an enticing nose of cassis

we have been quietly maturing peated BenRiach spirit in our traditional

this delicious Ledaig was matured for almost 6 years before being transferred to Oloroso Sherry casks in the summer of 2004 for a further 13 years

and oak notes

and the mouthfeel is very light

a fruity and full-bodied expression of the Veuve Clicquot style

similar to lemongrass