Mustard Seed, Brown, Spagyric TinctureThis Brown Mustard Seed Spagyric Tincture is made with the seeds of the Brown Mustard plant. Brassica juncea is also known as Chinese mustard, Indian mustard, leaf mustard, and vegetable mustard. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture was made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have

for its antioxidant properties

Caulophyllum thalictroides is also known as papoose root

This Holy Basil Spagyric Tincture is made with Holy Basil leaves from the garden of our dear friend and renowned herbalist

and to improve lactation

Clary Sage Benefits

Superfood of the North

herbwisdom

cold belly

As with all our Spagyric Products

The herb’s Latin name is Solidago

for colds/flu

This Gynostemma Spagyric Tincture is made with the Gynostemma plant