Martin Texier - 'Le Preyna' 2020Varietal: Cinsault, Grenache Martin Texier (you may have heard of his father, Eric, the now famous northern Rhne natural wine producer) began making wine in 2014 after a previous life studying economics. After leaving university, he ventured into music (he is an accomplished DJ) and also spent time in New York City learning about the wine trade here (he held internships at both Uva Wines in Brooklyn and Flatiron Wines in Manhattan, as well as the

Drawing on 15+ years of study

and apricot jam are present as well

the L’Ermita

bittersweet chocolate

it slips effortlessly from the glass

altitudes range from 985 to 1475 feet above sea level

The Grenache is destemmed and macerates 21-30 days in concrete tanks with one remontage per day

Although the winemaking techniques have been modernized

light-bodied

BALANCE AND YOUTH

Chateau Haut Segottes Saint Emilion Grand Cru features a majority of Cabernet Franc

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