Izuri Shiroita Kelp White Kombu For Sushi 2 Whole PiecesShiroita kelp, or white kombu is a rare type of kombu that can only be obtained in small quantities. Shiroita kombu refers to the core center of kombu which has been carefully shaved. It is made by carving kombu with a special knife called an "akita", and when the center of the kombu has been shaved to the point where it can no longer be shaved, it essentially becomes shiroita kombu. This unique type of kombu is used to make Kochi prefecture's famous

sugar or seasoning

protecting from external environmental factors causing skin roughness

a cheese grater

wipe off cleansers

We are delighted to inform that this specialty Japanese cake is now available at Japanese Taste

Remove with a makeup cleanser

The Green Bell G-1015 Nail Clippers are designed for cutting toenails effortlessly

This ramen assortment from Marutai contains seven different types of Japanese ramen from the southern region of Kyushu

This product is a Damascus steel gyuto knife

Works as both a lotion and introduction serum for optimal hydration

glide the flat side of the stick over the desired areas

rich in amino acids and vitamins which are beneficial for your skin