Masuda Yoshihide Blue 1 Damascus Gyuto 220mmThe Masuda Yoshihide Blue 1 Damascus Gyuto 220mm is a double bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with unique Sanjo kiridashi forging heritage. Produced by Masuda Kiridashi Factory in Sanjo, this blade features Aogami #1 core steel clad in soft iron Damascus with a nashiji surface finish. The san mai construction lacks stainless cladding, meaning the reactive carbon steel requires immediate drying

we continue to improve

Produced by Hyogo-based maker Hatsukokoro as part of their budget-friendly Hayabusa line

measuring 211mm in edge length with a 48mm heel height and weighing 242g

and weighs between 144g and 190g depending on handle configuration

The 165mm edge length suits intricate tasks such as deveining shrimp or cutting garnishes

Along with the classic Sukenari profile and grind

while its chromium content provides near-stainless properties that require less maintenance than traditional carbon steels

meaning the reactive carbon steel requires prompt wiping and drying after use to prevent corrosion

This line is the latest work between me and Tanaka-san

The santoku profile supports slicing

with Shinko being the K&S house brand

Bolt Action Pen