Sakai Takayuki Grand Chef SP Uddeholm Swedish stain-resistant steel Gyuto Salmon 240mm SP Type III (Ocean) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Gyuto Salmon Steel Type: Uddeholm Swedish stain resistant steel (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade

and being stain resistant – the VG10 steel

Minamoto Akitada

Thickness: 2mm (0

This is a Kaga Yuzen fabric

Weight: 52g (1

Steel Type: Blue Super (Carbon Steel

Blade Length: 230mm (9

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai

Ferrule Material: Black Pakka wood

Santoku (180mm)

Weight: 135g

Weight: 113g (4 ounces)