Domaine Bessa Valley Enira WhiteThis wine is made from 44% Marsanne, 36% Viognier and 20% Roussanne grapes from the Thracian Valley in Bulgaria. It has an intense straw yellow colour, with pronounced notes of pears, apricots, quince, melon and lime. On the palate, it is round and soft, with great texture and balanced acidity, that ends with lovely finesse. Ideal with roast chicken and lightly spiced Asian dishes.

caramelised citrus fruit aromas combined with a floral fragrance of honeysuckle

This transatlantic spiced gold rum is crafted by blending single estate gold rum produced in Salcombe with exotic rums and spices from the Caribbean

The palate is tight with terrific acidity & sublime finish

designed in a traditional

Made from 45 year old Gamay vines grown in deep sandy soil at the foot of Mount Brouilly

luscious flavour that awakens the taste buds

including a Manhattan

A real feast for the senses

duck and pasta

Lucien Thomas

It gives the wine a full Pinot Noir-like body but with more character and quirk

it is well structured  with a balance of freshness and roundness of fruit