Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLDWhat is BS EN 17250 about? BS EN 17250 is an international standard on the determination of ochratoxin A in foodstuffs. BS EN 17250 specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black, and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean up and fluorescence detection (FLD). The method

board members and office bearers when engaging in procurement

it is not intended that this Part of BS 5958 be used to obtain guidance on the protection of structures against lightning

additional requirements for an emergency stop function realized by the electrical equipment of a machine

BS EN 10310 defines the internal and/or external polyamide powder coatings applied by dipping in a fluidised bed or by spraying

rules and conventions used for data processing flow chart

Mineral engineers

including functional impression taking using existing removable prosthesis

Manufacturers and suppliers of steel forgings

Why should you use BS EN 15939 - wall attachment devices

The information on weldability and the note in 8

Instructions for use is a synonym for information for use

requirements on strength were added