seashell scallops cognac and champagne sauce 440g 4 440gx4pc (#113078)(French 4 Coquilles Saint Jacques, Sauce Cognac Fine Champagne) Indulge in a gourmet culinary experience with Maison Thiriet's 4 Scallops in Fine Cognac Champagne Sauce. This luxurious dish is made with 60% succulent scallops, combined with a savory medley of cooked button mushrooms, fish stew, and a host of fresh vegetables, all enveloped in a velvety champagne cognac sauce. Every bite delivers a symphony of rich, harmonious flavours, making it the

these PDO (Protected Designation of Origin) olives are not only a symbol of Greek tradition

ensuring every bite is a celebration of exquisite taste

Thanks to Maison Thiriet's rigorous standards

including green beans

all frozen at their peak to retain their exquisite taste and nutritional benefits

Each bite hosts a blend of premium ingredients

This exquisite chocolate bar is a delightful blend of smooth milk chocolate

For best taste

These beloved mushrooms

knowing you’re choosing a product that's not only delicious

(French - Special K)

from galettes to tartes and everything in between