Kyoto Matcha Ceremonial Grade*Ceremonial Grade* Direct sourced, fresh matcha! It's earthy & bright. It is fresher than most matcha you will find. Fresh matcha = less astringency & more sweetness. Origin: Kyoto Japan Cultivar: Yabukita Farm type: Small lot tea farms in Uji, Kyoto Technique : hand picked, stone milled This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji, Kyoto. The tea leaves are selected and stone milled by a fourth generation

fresh matcha

lanolin-free and non-sticky

Ingredients: Matcha

calendula-infused comfort for a baby’s delicate diaper area

This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji

• Shelf life: 12–24 months

warm booby tubes in your microwave for 20-40 seconds

And with a delicate scent

late nights or illness

organic witch hazel and organic essential oils

moist heat

Made in Japan