Mini Milk Bun (6pcs)迷你甜包

Crispy layers of puff pastry filled with rich Portuguese egg cream

Great for a meal with salad on the side

Portuguese nuns recreated ancestral recipes and invented new desserts

to starch their religious robes and also to clarify the sacramental wine used by priests during mass

in an effort to gather funds to ensure their subsistence

Warm the 'Natas' up a little (5 minutes at 150C) in a toaster oven

wild yeast)

Our artisan french roll

DOUGH & FILLING: Chocolate cake + Chocolate cream filling

to which they added dried fruits and almonds

NOTE: due to the high humidity in Macau we recommend heating up the baguette in a toaster oven (not microwave) to make crunchy and bring out that freshly baked feel

Diameter: around 25cm