Pori UrundaiPuffed Rice Balls with Cooked Jaggery Making Pori Urundai appears straightforward until you attempt it. The jaggery syrup temperature determines whether the result is edible or inedible there's little middle ground. If the syrup is too cool, the balls won't hold together. If too hot, the jaggery sets like concrete. The correct temperature window is narrow, perhaps thirty seconds, and requires undivided attention and experience. We use filtered jaggery

Spicy Masala Peanut

Buy almonds online from Sattur Mittai Kadai and enjoy a nutritious

Pakkoda's have smaller width than Ribbon Seeval

Spicy Channa Bites (80 grams) Shelf life 45 Days

Roasted Bengal Gram Sugar

Groundnut Oil Shelf life 45 days

Buy Rusk Online for traditionally prepared rusk that functions as intended – dependable crispness for breakfast or tea time

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Ariselu and Kajjaya are regional names for similar preparations

Snacking: Use almonds

More Info Ingredients Corn

Using fresh coconut means that the moisture level changes every day