2023 Domaine Hubert Lignier Bourgogne Passetoutgrain “Aux Poirelots”, Burgundy, FranceABOUT THIS WINE Produced from two varieties: Gamay planted in 1960 and Pinot Noir planted in 1998. From a vineyard covering 40 ares in the commune of Morey St Denis, this wine offers immediate drinking pleasure and can be enjoyed with everyday meals. ABOUT THIS PRODUCER The vineyard is mainly composed of old vines planted through massale selections, with the oldest dating back to 1936. Since the 1990s, they have embraced soil cultivation practices

or simple roast chicken

and intensely expressive

ensuring that each bottle captures the essence of Piedmont's rich winemaking heritage

Thibaud’s vision is clearly defined and focused on the clear transmission of the energy and singularity of his environment while having a damn good time along the way

to northern California to study with the likes of Kosta Browne and Littorai

giving them an incredibly diverse collection of raw material that leaves them poised to continue making great wine uninterrupted for generations to come

this Sauvignon Blanc is made with minimal intervention to let the terroir speak

and fermented separately

but had not truly achieved his goal until Erica inspired him to take the leap

and with the help of a beloved local named Bruno Bini who was born and raised at Montevertine

most things are still done as they have been for centuries

like this Sorbara that is tart and herbal and utterly charming