Queen LizWe've whipped up a royal treat to help you celebrate Queen's Platinum Jubilee this June! A beautifully pale golden vanilla sponge is filled with our house made raspberry jam. Topped with fluffy vanilla buttercream and finished with freeze dried raspberry crumb and blue cornflower petals for a proper patriotic bake.

A fudgy white chocolate blondie with super-size chunks of white chocolate

We've never met a sticky bun we didn't like

chewy bar of goodness is jam-packed with juicy cranberries

Each slice is masterfully hand-piped with a zingy yuzu frosting and finished with a sprinkling of poppy seeds

This week's middle-eastern take on our vegan carrot cake is rustic

Topped with a deliciously dark milk chocolate topping

this brownie is as nice for you as it is naughty

dates and apricots

A best-seller and an award-winner revamped

This effortlessly edible and utterly addictive treat starts life on a dense and chewy flapjack base

Each slice is topped with lashings of orange-infused cream cheese frosting and finished with a sprinkle of crystallised ginger

We've topped this classic with creamy vegan cream cheese and Madagascan vanilla frosting before sprinkling with blue cornflower petals