Domaine Anderson Pinot Noir 2017Critical acclaim: "93 points. Aromas of bright red fruit and berries, dried herbs and a hint of mushroom, as well as hibiscus, watermelon and dried strawberry. Medium bodied with soft tannins. Pleasantly spiced. A bit of tobacco, too. Salinity at the end. From biodynamically grown grapes with Demeter certification." James Suckling

The ’20 vintage is ready to drink now

he named it after her

“The subjects of the story are the sites

Best after 2030

strawberry compote and dark culinary spice

the taste that selects the barrels

layered with dried rose

Corsicans probably used the high-yielding varieties of Cinsault or Carignan in their blends

Growing up

Olga Raffault’s Les Picasses has always been about quiet authority

Vittorio Fiore

cracked white pepper