Ting Ting Yuli Yixing Zisha TeapotHailing from Yixing, the pottery capital, in 1971, Li Juan Wang was deeply influenced by the purple sand tradition from an early age. She began her career at the Zisha Craft Factory in 1989 and, in 2012, advanced her expertise as an apprentice to master Xu Yanchun at Jiangsu College. Her artistry centers on refining the internal design to enhance tea infusion while faithfully preserving classic forms. She has earned multiple awards at prominent

\Wild Tree Assam is unlike any other Indian black tea you've encountered

and this teapot masterpiece is a testament to this unique taste—an exquisite find

All of the varietals are grown within the Wu Yi Shan gorge and represent some of the highest-quality Cliff Rock Oolongs in China

Every detail is calibrated for optimal tea enjoyment

with none overpowering the others

most delicious tea

this carefully shaded

The aroma transforms from funky raw honey to fine incense in the later stages

some of which are said to be around 150 to 700 years old

Gathered solely from the stems and rough leaves of first picks

evoking a cascade of water coming to life within the glass

This style blends the hues of raw clay with the enchantment of the blazing fire