Ferdinand's Saar Dry GinGermany is quickly becoming the land of flavorsome gins, with Ferdinand's Saar Dry Gin hailing from Saarland in the west of the country and using a recipe of more 30 botanicals. It's a collaboration between a distiller and a winemaker, and along with the botanicals the gin is also mixed with semi sweet Riesling. The result is a complex spirit with a definite sense of place.

high flavor

and fresh honey

acidic pineapple flavor deliciously blends with the sweetness of the sugar

Thousands of ingredient entries

sparkling wine and vodka

The molasses is distilled five times in a multicolumn still and aged in the tropical heat in used american bourbon barrels

Tempus Fugit Crème de Menthe reveals authentic aromas of fresh mint with layers of peppermint

Serrano Cocktail Spice adds the natural heat and complex

Clear Creek Douglas Fir Eau de Vie is created by infusing the springtime buds of the Douglas Fir into unaged brandy

Contratto Rosso presents a rich bouquet of herbs

The result is a dry

a tequila old fashioned