Vinu Jancu Skin-Macerated Reserve - La Garagista"Inspired by the skin fermented wines of the Friuli and Sicily, we've been making Vinu Jancu since the beginning. Dare I say it's a flagship wine? A reserve wine, it's grown in the West Addison vineyard, on clay and limestone, on the edge of Lake Champlain, and is defined by the explosion of wild flora that grows beneath the vines, golden rod, purple aster, daisy fleabane, and wild mint. 2020 was a near perfect growing and harvest season with plenty

000 bottles produced) is a blend of 50% Malbec

and if you’ve been to one of our free wine tastings

vegetable tians and Japanese dishes

5% - Brewed w/ foraged goldenrod & Vermont honey & aged in sherry pipes that were used for XP Sherry then a whiskey

many winemakers in the country started a retrospective of wine grapes and wine making techniques that had made Georgia so unique in the winemaking world to begin with

with the elegance and fruit of a Pinot Noir red Sancerre

the palate features wild berry compote

5% - Key Lime

This 100% Montepulciano was aged in concrete and is meant for earlier drinking yet still showing a bold

is full of wild berries (notably strawberry and raspberry)

Pair with salty and creamy foods to bring out the bright acidity of this cider or drink on its own

Low alcohol