Takeshi Saji SRS13 Gyuto 210mm Western Blue TurquosieThis Takeshi Saji SRS 13 Gyuto 210mm is a double bevel chef's knife featuring stainless clad powdered steel and a Western handle, best fit for enthusiasts and professional chefs seeking high edge retention. The blade is forged from SRS 13 powdered metallurgy stainless steel hardened to 63 64 HRC, offering a balance of toughness and corrosion resistance. This san mai stainless clad construction features a Tsuchime surface finish and measures 210mm in

Blade Length: 60mm

Constructed with sanmai stainless damascus cladding over a powdered FAXR2 steel core

8 mm  Width of Spine at about 1cm From the Tip

3mm near the tip

The combination of reactive carbon steel construction and specific K-tip geometry suits users who maintain their tools actively and value precise control during detailed prep work

This knife measures 3

SHINKO X RYUSEN

best fit for first-timers and students seeking an affordable Echizen-made blade

181 g  Total Length

yet the knife is qutie thin behind the edge and can cut through a potato effortlessly

this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm

weighs 165g